![]() ![]() The bar section seats 6 at the bar and 10 seats at the counter. restaurant allows the historic art deco walls to shine, with red accented booths and the opulent chandeliers remain in the main dining room. Located in the historic Bear Building built in 1929, the 1,260 sq. Stewed Chicken Soup with Matsutake MushroomsĪ full-bar is highlighted within the space featuring Chinese spirits such as baijiu with brands like Wuliangye and Chu Yeh Ching Chieu, Tsingtao beer and a selection of wines.The menu will also include dishes unique to the Pasadena location, these include: Chinese Broccoli with Black Truffle Sauce.Familiar patrons will recognize some noticeable signature dishes, however Chef Tony's Pasadena menu and atmosphere will be distinct. No stranger to the Los Angeles dining scene, Chef He opened the beloved Sea Harbour Seafood located in Rosemead, California, in 2002. “Guests are welcome to sit at the bar solo, order a cocktail and try our house special dim sum platter or celebrate with a group of 30 in our private dining room.” ![]() location is to create a memorable dining experience, serving dim sum to a new generation of diners,” says Chef He. Guests won’t find rolling carts here, instead all dishes are made-to-order and include ingredients such as freshly shaved black truffles and gold leaf touches. Chef Tony aims to elevate traditional dim sum, the dishes are a reflection of Guangdong Cantonese cuisine layered with refined touches and high quality ingredients. Heralded as one of Vancouver’s best elevated Chinese and dim sum restaurants, Chef Tony is now soft open on Colorado Blvd. location with three Chef Tony restaurants located in Canada. This opening will be Chef Tony’s inaugural U.S. Chef Tony He is bringing his modern dim sum concept, Chef Tony to the heart of Old Pasadena. ![]()
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